— 5 —
OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT
DRAINING ALL OIL FROM THE TANK.
CONTROLS
On-Off Switch (Red) — Turns power to the fryer on and off.
Melt-On Switch (White) — (Optional) Used to melt solid shortening in the tank. Push to ON to
operate the melt cycle; push to OFF once solid shortening is melted.
Heat-On Light (Yellow) — Cycles on when heating elements are on, and off when heating elements
are off.
Thermostat — Maintains temperature of oil in tank.
Element Lift Handle — Lifts heating elements to just above shortening level at the intermediate
(drain) position, and to the high (cleaning) position so the fry tank can be
removed.
BEFORE FIRST USE
Cleaning
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all
surface parts and the fry tank interior. Follow the cleaner manufacturer's directions. To empty fry tank,
grasp the black handle on the end post on the top rear corner of the fryer with the left hand, and the
element lift handle (resting on the fry tank front) with the right hand. Lift the elements, while at the same
time pulling the black handle, until the elements are in the highest position. Firmly grasp both handles
of the fry tank and lift it out. Rinse thoroughly and drain. Be sure to remove all traces of cleaner; it can
affect the food taste. Wipe fry tank completely dry with a soft clean cloth.
Clean all fryer accessories. Rinse all parts thoroughly and wipe dry.
Seasoning
Light seasoning of the backsplash area is required to avoid possible surface corrosion. With a soft,
lint-free cloth, apply a thin layer of cooking oil over entire backsplash area. This should also be done
after every cleaning.
Circuit Breaker
Check that the circuit breaker is in the ON position. Do this by pressing the RESET or ON part of the
red rocker handle on the front panel. Set thermostat to OFF and push in the ON-OFF Switch to turn
the fryer on. The red indicating light on the switch will come on. Turn the thermostat knob to 300°F.
The HEAT-ON light will come on. Turn ON-OFF Switch to OFF.
(16 pagine)
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