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TABLE OF CONTENTS
GENERAL ......................................................................................................................................... 3
INSTALLATION .................................................................................................................................. 4
Unpacking ..................................................................................................................................... 4
Installation Codes and Standards ................................................................................................. 4
Location ......................................................................................................................................... 4
Electrical Connections ................................................................................................................... 4-5
Electrical Data Chart ..................................................................................................................... 5
Electrical Tests ............................................................................................................................... 6
Leveling ......................................................................................................................................... 6
OPERATION ....................................................................................................................................... 7
Controls ......................................................................................................................................... 7
Before First Use ............................................................................................................................ 8
Using the Broiler ............................................................................................................................ 8
Using the Oven .............................................................................................................................. 8-9
Time, Temperature & Switch Chart for Baking ............................................................................... 10
Cleaning ........................................................................................................................................ 11
MAINTENANCE ................................................................................................................................. 12
Service and Parts Information ....................................................................................................... 12
(8 pagine)
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